Australian Native Food Tour
Once, there were over 5,000 edible plants in Australia. These foods provided nutrition and medicine to one of the oldest races on Earth for over 50,000 years, the Indigenous Australians.
The Australian local spices, herbs and fruits are so rare in modern cuisine but pack so much flavor and nutrition. Its a new age of cuisine with endless possibilities.
On this tour, you will be guided by Julie Merlet, Nutritionist and owner of Natif -an Australian company which focuses on native bush foods and supporting the Indigenous Australians.
Experience the aromas and flavors of Australian Native fruits, herbs and spices.
Learn about ‘how to use’ them and their ‘health benefits’, where they grow naturally around Australia and take some home to use.
Enjoy fine dinning at Charcoal Lane Melbourne, indulge in their food, culture and friendly service. Why not try there famous Chargrilled kangaroo sirloin, red rice, sandalwood nut, crispy kale, riberry salad, orange,
quandong + chilli sauce.
We acknowledge the Aboriginal people of Australia for being the traditional custodians of this land. We pay our respects to their elders, past, and present, who have cared for this land for thousands of years. We thank them and others for sharing their fountain of knowledge about native foods of Australia.
Melbourne Bush Tucker Tour Proposed Itinerary
Duration: 5 hours
- Pick up 10.00 am
- Warm welcome with Lemon Myrtle Tea
- Melbourne Museum to see the First People Exhibition.
- Aromatic walk through the bush tucker garden
- Learn how to use bush super-foods, herbs and spices in everyday cooking
- Native Australian lunch at charcoal lane
- Experience native foods and herbs with a display of products and super foods
- Receive a take home sample of Wattleseed, Lemon Myrtle, Kakadu Plum, Desert Lime, Saltbush and Pepperleaf
- Return to Melbourne accommodation
Australian Native food tours
Wild Harvest produce to try
Our standard private melbounre native food tour includes an exclusive, personalized tour with commentary, hotel pick up and drop off, luxury touring vehicle, a selection of the finest native teas, two course lunch with a beverage, entry into the Melbourne Museum and a take home sample pack of some native ingredients.
Prices start from $199 per person.
Please use the below form to email us and we will get back to you as soon as possible. Thank you!